Tasting Notes

97
Vinous Neal Martin - 01 Nov 20
Last but certainly not least, the 1959 Yquem. This is another wine that I have drunk on three or four occasions. The first couple of times, it did not reach my lofty expectations, yet the last two bottles have delivered fireworks. Limpid amber in color, the bouquet errs towards Barsac in style, scents of orange pith, Clementine, dried apricot, hints of saffron and lemongrass. The palate is quite weighty, oddly, like a second cousin twice removed from the 1988 Cristal enjoyed earlier, of course, without the residual sugar and bubbles! But it had a similar weight, more waxy in texture than viscous towards the finish. It conveyed superb energy and grace.
Drinking Date:
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.